Description
Indulge in the creamy and flavorful delight of Pumpkin Whipped Feta Dip, a perfect appetizer that effortlessly combines the savory taste of feta cheese with the sweetness of pumpkin puree and honey. This unique dip is not just easy to prepare but also makes for a versatile addition to any gathering or festive occasion. Its vibrant orange hue and rich texture will catch your guests’ attention while leaving them wanting more. Whether you serve it as a spread on crostini, with crunchy crackers, or alongside fresh vegetables, this dip is guaranteed to impress.
Ingredients
Scale
- 8 oz feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 tbsp honey
- 1 tsp dried thyme
- Freshly cracked black pepper
- Chopped walnuts (optional)
- Crusty toasted bread or crackers
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend again until well combined.
- Transfer the mixture to a covered container and chill in the fridge for 30-60 minutes.
- Before serving, garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more black pepper.
- Serve with crusty bread or crackers for dipping.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 5g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for easier blending. Feel free to customize with spices like cinnamon or nutmeg for added warmth. This dip can be made up to 5 days in advance!