Description

Indulge in the warm embrace of fall with these delightful Pumpkin Swirl Muffins. Bursting with the earthy sweetness of pumpkin and enriched with a luscious cream cheese swirl, they are the perfect treat for breakfast, dessert, or an afternoon snack. The combination of warm spices and creamy texture captures the essence of autumn in every bite, making them an irresistible seasonal favorite. Easy to prepare and versatile enough to enjoy at any time of day, these muffins are a must-bake this fall!

Ingredients

Scale

1 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup vegetable oil
1 cup canned pumpkin puree
2 large eggs
1 tsp vanilla extract
6 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg yolk
1/2 tsp vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In another bowl, mix sugars and oil until combined. Stir in pumpkin puree, eggs, and vanilla until smooth.
Gradually add dry ingredients to wet mixture; mix until just combined.
In a small bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
Fill muffin cups halfway with batter; add a dollop of cream cheese mixture on top and swirl gently with a toothpick.
Bake for 18–22 minutes until a toothpick comes out clean. Cool on a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added texture, consider folding in nuts or chocolate chips into the batter. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.