Description
Indulge in the ultimate fall treat with this Pumpkin Spice Monkey Bread Recipe. Combining the rich flavors of pumpkin spice with gooey cinnamon rolls, this easy-to-make dessert fills your kitchen with a delightful aroma. Perfect for breakfast, brunch, or as a sweet snack for gatherings, this monkey bread is sure to impress family and friends alike. Serve it warm drizzled with spiced icing for a comforting experience that captures the essence of autumn.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut dough pieces, seal, and shake to coat evenly.
- Mix brown sugar and melted butter in a bowl until combined.
- Layer the coated dough pieces in the bundt pan, drizzling with the butter mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for five minutes before inverting onto a serving plate. Drizzle with spiced icing before serving.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in nuts or chocolate chips. Adjust the spice level by increasing or decreasing pumpkin pie spice to suit your taste.