Description
Fall into the cozy spirit of the season with these delightful Pumpkin Spice Cookies! Infused with the warm flavors of pumpkin, cinnamon, nutmeg, and cloves, each cookie is soft and chewy, reminiscent of a classic snickerdoodle. The sweet cinnamon sugar coating adds an irresistible touch that makes them perfect for gatherings or a soothing snack alongside your favorite hot beverage. Whether you’re celebrating the holidays or simply enjoying a quiet moment at home, these cookies are sure to impress family and friends. Remember to chill the dough for at least two hours to achieve the best texture and flavor!
Ingredients
- ½ cup pumpkin puree
- 2½ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon cream of tartar
- ¾ teaspoons baking soda
- ¼ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ⅛ teaspoons ground cloves
- ¾ cup unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla
- ¼ cup granulated sugar (for coating)
- 1½ teaspoons cinnamon (for coating)
Instructions
- Blot pumpkin puree dry with a paper towel and set aside.
- In a bowl, whisk together flour, cornstarch, cream of tartar, baking soda, salt, and spices.
- In another bowl, beat softened butter with both sugars until fluffy.
- Add pumpkin puree, egg yolk, and vanilla; mix until well combined.
- Gradually incorporate dry ingredients into wet mixture until fully blended.
- Cover dough with cling film and refrigerate for at least two hours.
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- Prepare cinnamon sugar by mixing granulated sugar and cinnamon in a small bowl.
- Scoop dough into balls (1-1½ tablespoons each) and roll in cinnamon sugar before placing on baking sheets.
- Bake for 9-12 minutes until set but still soft in the center; cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend containing xanthan gum. Customize your cookies by adding chocolate chips or nuts for extra flavor and texture.