Description

Indulge in the warmth and charm of fall with these delightful Pumpkin Shaped Cinnamon Rolls topped with rich cream cheese frosting. Soft and fluffy, these festive treats are perfect for any gathering or cozy family brunch. The whimsical pumpkin shape adds a playful touch that’s sure to impress your guests. With the perfect balance of cinnamon sweetness and creamy frosting, each bite is a heavenly experience. Plus, this easy-to-follow recipe makes it accessible for bakers of all levels, allowing you to create a memorable dessert that captures the spirit of the season.

Ingredients

Scale

1/2 cup warm milk
1 1/4 teaspoon instant yeast
1 large egg
40 g butter (room temperature)
1/2 teaspoon salt
1/4 cup granulated sugar
2 1/2 cups all-purpose flour
90 g butter (for filling)
1/2 cup brown sugar
1 1/2 tablespoons ground cinnamon
170 g cream cheese
75 g butter (for frosting)
1 tablespoon vanilla extract

Instructions

In a mixing bowl, combine warm milk, yeast, and sugar; let sit for about 10 minutes.
Add egg, salt, and half the flour to the yeast mixture. Gradually mix in remaining flour and butter until smooth. Knead until elastic.
Allow dough to rise in a warm place for about 1.5 hours or until doubled.
Prepare filling by mixing together butter, brown sugar, ground cinnamon, and vanilla.
Roll out dough into a rectangle, spread filling evenly, roll tightly into a log, and cut into pieces shaped like pumpkins using threads.
Let rolls rest for another 30 minutes before baking at 350°F (180°C) for about 30–40 minutes until golden brown.
Beat together cream cheese and butter; gradually add powdered sugar and vanilla extract until smooth. Frost cooled rolls.

Nutrition

Serving Size: 1 roll (80g)
Calories: 220
Sugar: 12g
Sodium: 158mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Use fresh ingredients for best results—ensure your yeast is active. If desired, add spices like nutmeg or ginger to the filling for extra flavor. Garnish with chopped nuts or seasonal sprinkles for added texture.