Description

Indulge in the warm and inviting flavors of Pumpkin Pecan Cobbler, a delightful fall dessert that will quickly become a favorite for any gathering or cozy family dinner. This easy-to-make cobbler features a creamy pumpkin filling topped with crunchy pecans and enveloped in a luscious, gooey sauce. Perfect for celebrating the autumn season, it pairs beautifully with whipped cream or vanilla ice cream for added indulgence. With its rich taste and comforting texture, this Pumpkin Pecan Cobbler is sure to impress guests and satisfy sweet cravings alike.

Ingredients

Scale

1 can (15 oz) pumpkin puree
3/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup whole milk
1 large egg
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup packed brown sugar (for sauce)
1 1/2 cups boiling water
1/2 cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine pumpkin puree, sugars, milk, egg, vanilla, ground cinnamon, nutmeg, ginger, cloves, and salt. Mix until smooth and pour into a greased 9×13 baking dish.
In another bowl, mix flour, granulated sugar, packed brown sugar, baking powder, and salt. Stir in melted butter until just combined; sprinkle over pumpkin mixture.
Top with chopped pecans and carefully pour boiling water over the entire dish without stirring.
Bake for about 50 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

Serving Size: 1 piece (about 130g)
Calories: 320
Sugar: 26g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For an extra kick of flavor, consider adding chocolate chips or swapping pecans for walnuts. Serve warm with a scoop of vanilla ice cream or fresh whipped cream.