Description
Indulge in the delightful taste of Pumpkin Oreo Balls, a no-bake dessert that perfectly captures the spirit of autumn. These creamy, chocolate-dipped treats are easy to make and are bound to impress at any Halloween party, Thanksgiving gathering, or festive occasion. With their vibrant orange coating and cute pumpkin shape, they offer a playful twist on traditional desserts. Not only are these bites deliciously sweet, but they also provide a fun opportunity for family involvement during the decorating process. Get ready to enjoy the perfect balance of flavors and textures with this simple yet impressive recipe.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- In a food processor, pulse the Oreo cookies until finely crumbled.
- Mix in softened cream cheese until well combined.
- Scoop the mixture into 1-inch balls and refrigerate on a parchment-covered baking sheet for 15 minutes.
- Score lines into each ball using a toothpick to create pumpkin shapes and refrigerate for an additional 10 minutes.
- Melt the orange candy melts according to package instructions.
- Dip each pumpkin ball into the melted chocolate, shake off excess, and place back on the lined baking sheet.
- Quickly decorate with a pretzel stick and leaf icing before the chocolate sets.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use softened cream cheese for smooth mixing. Chill the balls before dipping to maintain their shape. Experiment with different toppings like sprinkles or mini chocolate chips for variety.