Description
Indulge in the delightful flavors of fall with this creamy Pumpkin Fudge recipe! This easy-to-make treat combines rich white chocolate with velvety pumpkin puree and warm pumpkin spice, creating a luscious dessert that’s perfect for any autumn gathering. Best of all, there’s no candy thermometer required, making it accessible for bakers of all skill levels. Whether you’re hosting a Halloween party, celebrating Thanksgiving, or simply craving something sweet, this pumpkin fudge is sure to please. Serve it on its own or elevate your desserts by using it as a topping for ice cream or cakes. Get ready to enjoy this delicious seasonal delight!
Ingredients
- 3 cups premium white chocolate chips
- 1/2 cup sweetened condensed milk
- 3 tablespoons unsalted butter
- 1/4 cup pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1 tablespoon cornstarch (sifted)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a medium saucepan over medium-low heat, melt together the white chocolate chips, sweetened condensed milk, and butter, stirring frequently.
- Add the pumpkin puree and pumpkin pie spice; mix until smooth.
- Stir in the cornstarch and vanilla extract until fully combined.
- Pour the mixture into the prepared baking dish and refrigerate until firm (preferably overnight).
- Once set, slice into squares and enjoy!
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For enhanced flavor, use high-quality white chocolate chips like Ghirardelli. You can add nuts or dried fruits for added texture. Optionally drizzle melted white chocolate on top before slicing for extra sweetness.