Description
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast. This easy breakfast recipe marries fluffy, thick-cut bread with a creamy pumpkin batter, enhanced by aromatic spices like cinnamon and nutmeg. Topped with warm maple syrup or a dollop of whipped cream, it’s the perfect way to start your day or impress guests at holiday brunches. Whether enjoyed plain or dressed up with fresh berries and nuts, this Pumpkin French Toast is sure to please everyone at the table. Quick and simple to prepare, it makes for an excellent meal prep option during busy mornings.
Ingredients
- 1/2 cup pumpkin puree
- 4 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 12 slices thick-cut white bread
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a medium bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Heat a non-stick frying pan over low-medium heat and lightly grease it.
- Dip each slice of bread into the pumpkin mixture, allowing excess batter to drip off.
- Cook each slice for 2-4 minutes per side until golden brown and slightly puffed.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 8g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
Keywords: For added flavor, consider mixing in ginger or cloves. Use thick-cut challah or brioche for the best texture. Allow cooked slices to stay warm in a low oven while preparing more.