Description
Indulge in the flavors of fall with this delightful no-bake pumpkin dip, a creamy and spiced treat that brings warmth to any gathering. Combining velvety cream cheese, rich pumpkin puree, and aromatic pumpkin pie spice, this dip is perfect for parties, cozy nights in, or holiday celebrations. With just five minutes of prep time, you can create a crowd-pleaser that’s both simple and impressive. Serve it alongside graham crackers, Nilla wafers, or fresh fruit for a fun and festive snacking experience that will leave everyone asking for more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup pumpkin puree
- 1 & 1/2 tsp pumpkin pie spice
- 1 & 1/2 cup whipped topping
- 1/4 tsp vanilla extract
Instructions
- In a mixing bowl, use a hand mixer or stand mixer to whip the softened cream cheese and powdered sugar until creamy.
- Add the pumpkin puree, vanilla extract, and pumpkin pie spice; mix until well combined.
- Gently fold in the whipped topping until smooth and airy.
- Transfer to a serving bowl and enjoy with your choice of dippers.
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For an extra touch, chill the dip for at least 30 minutes before serving to enhance its flavors. Feel free to experiment by adding spices like cinnamon or nutmeg for a unique twist.