Description

Pumpkin Cornbread is the perfect seasonal treat that captures the warm, comforting flavors of fall. Moist and fluffy, this delightful bread pairs beautifully with your favorite soups, stews, and chilis, making it a versatile addition to any meal. Whether you’re hosting Thanksgiving dinner or simply craving a cozy dish for a chilly evening, this pumpkin cornbread will impress your family and friends with its rich taste and inviting aroma. Easy to make with simple ingredients, it’s an ideal recipe for both novice bakers and seasoned cooks alike.

Ingredients

Scale

1 cup flour
1 cup cornmeal
1 Tbsp baking powder
1 tsp salt
½ tsp ground cardamom (or cinnamon)
¼ tsp freshly ground nutmeg
½ cup packed brown sugar
2 large eggs
1 cup pumpkin purée
⅓ cup vegetable oil
2 Tbsp molasses
⅓ cup buttermilk (or milk)

Instructions

Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together flour, cornmeal, baking powder, salt, cardamom, and nutmeg.
In a large bowl, combine brown sugar, eggs, pumpkin purée, vegetable oil, molasses, and buttermilk.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour batter into a buttered 9-inch springform pan and bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
Let cool for a few minutes before removing from the pan and serving warm.

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 8g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor and texture, consider mixing in nuts or dried fruits like cranberries. Use fresh pumpkin purée for a richer taste if possible.