Description
Indulge in a delightful breakfast experience with these Pumpkin Chocolate Chip Pancakes. Fluffy, moist, and packed with the cozy flavors of autumn, this easy recipe combines the rich taste of pumpkin and warm spices with sweet chocolate chips. Perfect for chilly mornings or festive brunch gatherings, these pancakes are simple to prepare and freezer-friendly, making them an ideal choice for busy days. Serve them drizzled with maple syrup or topped with yogurt and fresh fruit for a deliciously satisfying meal that everyone will love.
Ingredients
Scale
- 2 cups pancake mix
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 3 Tbsp vegetable oil
- 1/4 cup brown sugar
- 1 1/4 cup whole milk
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, combine the pancake mix, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, brown sugar, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Preheat a greased nonstick skillet over medium heat. Pour batter in 1/4 cup portions onto the skillet.
- Cook for about 2-3 minutes until bubbles form on top; flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Ensure your baking mix is fresh for optimal fluffiness. Avoid overmixing to keep pancakes light and airy. Experiment with toppings like nuts or fruits to customize each serving.