Description
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These creamy, bite-sized treats perfectly blend rich pumpkin puree and smooth cheesecake for a deliciously decadent dessert. Coated in sugar and adorned with chocolate chips, they not only taste amazing but also make a beautiful addition to any dessert table. Whether you’re hosting a Halloween party or a Thanksgiving gathering, these truffles are sure to impress your guests and become an instant favorite. Easy to make and customizable for any occasion, they also serve as thoughtful homemade gifts during the holiday season. Treat yourself and your loved ones to these irresistible Pumpkin Cheesecake Truffles today!
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Add graham cracker crumbs and white chocolate chips, stirring until melted and smooth.
- Pour the mixture onto a greased baking sheet and refrigerate for at least 2 hours or until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar and decorate with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for smoother mixing. Customize your truffles by adding nuts or different spices. Store leftovers in an airtight container in the refrigerator for up to one week.