Description
Pumpkin Cheesecake Macarons are a delightful autumn-inspired treat that combines the rich flavors of creamy pumpkin cheesecake with a delicate almond flour shell. Perfect for any occasion, these macarons feature a smooth filling infused with warm spices like cinnamon and ginger, all elegantly topped with crunchy graham cracker crumbs. Whether you’re hosting a festive gathering or simply craving something sweet, these macarons are sure to impress with their unique flavor and stunning presentation.
Ingredients
Scale
- 100 grams egg whites
- 100 grams white granulated sugar
- 105 grams almond flour
- 105 grams powdered sugar
- Food coloring (red, yellow, and a touch of brown)
- 1/4 cup cream cheese softened (56 grams, 2 oz)
- 2 tbsp unsalted butter softened (28 grams, 1 oz)
- 2 tbsp pumpkin puree (28 grams, 1 oz)
- 3 cups powdered sugar sifted (382 grams, 13.5 oz)
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground allspice
- 1/2 tsp vanilla extract
Instructions
- Prepare the macaron batter by whipping egg whites until soft peaks form; gradually add sugar to achieve stiff peaks.
- Sift almond flour and powdered sugar together, then gently fold into the whipped egg whites along with food coloring.
- Pipe small circles onto prepared parchment-lined baking sheets and let them rest until they form a skin.
- Bake at 150°C (300°F) for 15-20 minutes until shells lift easily from parchment.
- For the filling, mix cream cheese, butter, pumpkin puree, spices, and sifted powdered sugar until creamy.
- Cool macaron shells completely before pairing them and piping in the filling.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 75
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg
Keywords: Consider using different spices or flavorings for variety. Ensure egg whites are aged for better meringue consistency. Allow macarons to cool completely before assembling to prevent sogginess.