Description
Indulge in the warm, autumn-inspired flavors of Pumpkin Butter Cinnamon Rolls with Coffee Icing. These soft and fluffy rolls are a delightful treat for any occasion, whether you’re enjoying them at breakfast or serving them at a cozy brunch. Filled with rich pumpkin butter and topped with a creamy coffee icing, each bite offers a perfect balance of sweetness and spice. Easy to make and customizable to your taste, these cinnamon rolls are sure to impress family and friends while bringing the essence of fall to your table.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 6 tablespoons salted butter, melted
- 3 large eggs, at room temperature
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 – 1 cup pumpkin butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons salted butter, at room temperature
- 6 ounces cream cheese, at room temperature
- 1/4 cup pure maple syrup
- 1 shot espresso or 1 tablespoon instant espresso powder
- 2–3 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- In a stand mixer bowl, combine warm milk, yeast, and brown sugar; let sit for 5-10 minutes until bubbly.
- Mix in melted butter, eggs, flour, and salt until smooth; knead for about 5 minutes.
- Cover the dough and let it rise for 1 hour until doubled in size.
- Prepare filling by mixing brown sugar and cinnamon; butter a baking dish.
- Roll out dough into a rectangle, spread pumpkin butter, sprinkle cinnamon sugar, roll tightly, and cut into rolls.
- Place rolls in the prepared baking dish; let rise again for about 30 minutes.
- Bake at 350°F for 25-30 minutes or until golden brown.
- While baking, prepare the coffee icing by whisking together cream cheese, maple syrup, browned butter, espresso powder, powdered sugar, and vanilla until smooth.
- Drizzle icing over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use fresh ingredients for the best flavor. Customize filling by adding nuts or dried fruit as desired. Make ahead by refrigerating unbaked rolls overnight.