Description

Indulge in the ultimate fall treat with these Pumpkin Brownies, where rich chocolate meets creamy pumpkin pie filling in a delightful layered dessert. Perfectly fudgy and bursting with autumn flavors, these brownies are a must-have for any gathering or cozy night in. Easy to make, they combine the beloved flavors of pumpkin spice and decadent chocolate, leaving a lasting impression on friends and family alike. Whether served warm with ice cream or enjoyed at room temperature with coffee, these layered delights will satisfy your seasonal cravings.

Ingredients

Scale

1/2 cup unsalted butter
4 ounces dark chocolate
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup pumpkin puree
1 cup evaporated milk
1 large egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger powder
1/8 teaspoon ground cloves
1 tablespoon cornstarch

Instructions

Preheat the oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil, leaving an overhang for easy removal. Grease lightly.
Melt the butter and dark chocolate together in a saucepan over low heat until smooth. Allow to cool slightly.
In a bowl, combine the melted mixture with granulated sugar, whisked eggs, flour, cocoa powder, and salt until just combined.
Pour half of the brownie batter into the prepared pan.
In another bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
Pour the pumpkin mixture over the brownie layer. Top with remaining brownie batter in dollops; swirl gently for a marbled look.
Bake for about 50 minutes or until a toothpick inserted comes out clean from the brownie layer.
Cool completely before lifting out and slicing into squares.

Nutrition

Serving Size: 1 brownie (75g)
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Use high-quality dark chocolate for richer flavor. Mix ingredients gently to maintain fudginess. Allow brownies to cool fully before cutting for cleaner edges.