Description

Indulge in the warmth of fall with this moist and spiced pumpkin bread recipe. Perfect for breakfast or as a comforting snack, this delightful quick bread combines the rich flavors of pumpkin with aromatic spices like cinnamon, nutmeg, and cloves. Whether enjoyed plain, toasted with butter, or paired with cream cheese, each slice offers a cozy experience that will make your kitchen feel like autumn. Easy to prepare and made with wholesome ingredients, it’s an ideal treat for gatherings or simply enjoying at home with a cup of coffee or tea.

Ingredients

Scale

6 tablespoons unsalted butter (melted)
1 cup canned pumpkin puree
½ cup honey or pure maple syrup
2 large eggs
¼ cup milk (your choice)
1 teaspoon vanilla extract
1 ½ cups white whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Instructions

Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
In a large bowl, whisk together melted butter, pumpkin puree, honey (or maple syrup), eggs, milk, and vanilla until smooth.
In another bowl, mix the flour, baking soda, baking powder, spices, and salt.
Combine wet and dry ingredients using a rubber spatula until just mixed; avoid overmixing.
Pour batter into the prepared pan and bake for 50-55 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Serving Size: 1 slice (70g)
Calories: 165
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor and texture, consider folding in chopped nuts or chocolate chips before baking. This recipe can be easily adapted for gluten-free diets by using a suitable flour blend.