Description
Indulge in the succulent flavors of Pulled Beef Crock Pot with BBQ Sauce, a dish that brings the essence of barbecue right into your home. This recipe is perfect for any occasion, whether it’s a family gathering, meal prep for the week, or a cozy dinner night. The slow cooker does all the heavy lifting, transforming a humble beef roast into tender, flavorful shreds that can be served in sandwiches, tacos, or over rice. With just a few simple ingredients and minimal effort, you can impress your guests and satisfy your cravings for hearty comfort food.
Ingredients
Scale
- 4 pounds beef shoulder (or butt)
- 3 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 3 garlic cloves (sliced)
- 3 tablespoons BBQ rub
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/3 cup brown sugar
- 1 cup BBQ sauce
Instructions
- Prepare the marinade by mixing yellow mustard, apple cider vinegar, and Worcestershire sauce. Apply it generously to the beef roast using a basting brush.
- Slice garlic cloves into slivers and insert them into slits cut in the beef.
- In a bowl, combine brown sugar, salt, ground pepper, and BBQ rub. Rub this mixture all over the meat.
- Place the seasoned meat in the slow cooker and cook on low for 8-10 hours until tender.
- Remove the beef from the crockpot and shred using two forks; return to the pot with half a cup of reserved cooking liquid and BBQ sauce.
- Stir well to combine before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 15g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with different spices or try adding vegetables like bell peppers or onions to the slow cooker. Use high-quality BBQ sauce for improved taste.