Description
Warm up with Potsticker Soup: A Comforting Delight, a nourishing dish that brings together tender dumplings and vibrant greens in a savory broth. Perfect for chilly evenings or quick weeknight dinners, this soul-soothing soup is not only easy to make but also customizable to suit your tastes. The rich flavors of garlic and ginger combined with sesame oil create an aromatic experience that warms the heart. Enjoy it as a standalone meal or pair it with your favorite sides for a complete and satisfying dining experience.
Ingredients
- 1 package (12 oz) beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (about 2-3 minutes).
- Drizzle sesame oil over the soup before serving for an enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Customize your soup by adding vegetables like carrots or mushrooms for extra nutrition. To enhance flavor, pan-fry the dumplings before adding them to the broth. For a vegetarian version, replace beef or chicken dumplings with vegetable dumplings and use vegetable broth.