Description
Indulge in the ultimate comfort food with this creamy Potato Corn Chowder. Perfect for any season, this chowder combines the natural sweetness of corn with tender potatoes in a velvety, rich broth. Easy to prepare in under an hour, it’s a family favorite for cozy dinners or casual gatherings. With its customizable toppings and versatile ingredients, you can make it uniquely yours. Whether you enjoy it alongside crusty bread, fresh herbs, or melted cheese, this chowder promises to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups corn kernels (fresh, frozen, or canned)
- 4 cups chicken or vegetable broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent (3-4 minutes).
- Add diced potatoes and corn; cook for about 3 minutes.
- Pour in broth; bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Mix flour with milk until smooth; gradually add to the pot while stirring constantly.
- Stir in heavy cream and cook for an additional 5-10 minutes until thickened.
- Season with thyme, salt, and pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Keywords: For added richness, sprinkle shredded cheddar cheese on top before serving. You can also customize by adding cooked bacon bits or different herbs according to your preference.