Description
Pizza Rolls are the ultimate snack or appetizer, perfect for any occasion. These delightful bites feature a combination of rich cheeses and savory turkey pepperoni, all enveloped in a fluffy pizza crust. Whether you’re gearing up for game day, hosting a casual gathering, or simply indulging in a cozy night at home, these pizza rolls are sure to impress. They’re quick to prepare, customizable to suit your tastes, and fun to eat—making them an ideal choice for sharing with family and friends.
Ingredients
Scale
- 2 tubes of refrigerated pizza crust
- 1 cup shredded Mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup sliced turkey pepperoni
- Garlic salt
- Italian seasoning, to taste
- Marinara sauce for serving
Instructions
- Preheat oven to 425°F (218°C).
- Dust a large surface with flour and roll out each pizza crust until flat.
- Sprinkle garlic salt and Italian seasoning on the crusts.
- Evenly distribute Mozzarella cheese, Parmesan cheese, and chopped turkey pepperoni, leaving a ½ inch border.
- Roll each crust from one end into a tight log and slice into 1-inch sections.
- Place rolls on a greased baking pan and bake for 10-12 minutes until golden brown.
- Serve immediately with marinara sauce.
Nutrition
- Serving Size: 4 rolls (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses or add vegetables like bell peppers or olives for added flavor. For extra crunch, brush the tops of the rolls with garlic butter before baking.