Description
Pizza pot pies are a delightful fusion of your favorite pizza flavors encased in a warm, flaky biscuit crust. These individual servings are perfect for any gathering or family dinner, offering a comforting and flavorful bite that everyone will adore. With gooey cheese, savory turkey pepperoni, and customizable toppings, they’re not only an irresistible snack but also a fun way to enjoy pizza without the mess! Perfect for kids and adults alike, these mini pizzas make great appetizers for game days or cozy dinners at home.
Ingredients
Scale
- 8 refrigerated biscuits
- 1 tablespoon softened butter
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- ¼ cup pasta sauce
- 3 ounces chopped turkey pepperoni
- 7–8 ounces shredded mozzarella
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- In a bowl, mix softened butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper.
- Press each biscuit into the muffin cups to form the base. Prick with a fork and brush with the butter mixture.
- Spread pasta sauce in each cup followed by layers of mozzarella cheese and turkey pepperoni.
- Sprinkle extra seasoning on top if desired.
- Bake for 20–23 minutes until golden brown and cheese is melted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 pot pie (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Feel free to customize your filling with vegetables or different cheeses for added flavor. Make sure not to overfill the cups to prevent spillage during baking.