Description
Indulge in the delightful Pistachio Pudding Pie, a no-bake dessert that promises creamy goodness and vibrant flavors. This easy-to-make pie features a crunchy Oreo cookie crust filled with a luscious pistachio pudding, topped with fluffy whipped cream and finished off with a decadent chocolate drizzle. Perfect for gatherings or a sweet treat at home, this pie is as visually appealing as it is delicious. The combination of textures and flavors creates a truly satisfying dessert that will impress family and friends alike.
Ingredients
Scale
- 1 package (3.4 ounces) instant pistachio pudding mix
- 3/4 cup whole milk
- 8 ounces cream cheese, softened
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 Oreo pie crust
- 2 tablespoons shelled pistachios, coarsely chopped
- 1/2 ounce semisweet chocolate
Instructions
- In a mixing bowl, combine the pistachio pudding mix, whole milk, softened cream cheese, and half of the heavy whipping cream. Mix until smooth and well combined.
- Spoon the mixture into the Oreo pie crust.
- In another bowl, beat the remaining heavy whipping cream with powdered sugar until stiff peaks form. Spread evenly over the pie filling.
- Melt the semisweet chocolate in a microwave-safe bowl for about 1 minute, stirring halfway through to ensure even melting. Drizzle over the top of the pie and garnish with chopped pistachios.
- Refrigerate for at least 2 hours before serving to set properly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 23g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra touch, try adding coconut flakes or chocolate chips as toppings. Leftovers can be stored in an airtight container in the refrigerator for up to three days.