Description

Indulge in the delightful world of Pistachio Kiss Cookies, where the rich, nutty flavor of pistachios meets the sweet surprise of chocolate. These charming cookies are perfect for any occasion, featuring a soft and buttery texture that melts in your mouth. With a vibrant green hue and topped with a decadent chocolate kiss, they not only taste amazing but also look stunning on any dessert platter. Whether you’re celebrating a special event or simply enjoying an afternoon snack, these easy-to-make cookies are sure to impress family and friends alike.

Ingredients

Scale

1 cup unsalted butter, softened
2/3 cup powdered sugar
1 egg
1 teaspoon almond extract
3.4 oz instant pistachio pudding mix
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups chopped salted and shelled pistachios (optional)
24 Hershey Kiss candies

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and powdered sugar until smooth.
Add the egg and almond extract; mix until well combined.
In another bowl, whisk together pistachio pudding mix, flour, salt, and baking soda.
Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
Scoop dough into balls; roll in chopped pistachios if desired.
Place on the prepared baking sheet and bake for 9-11 minutes until lightly golden around edges.
Remove from oven; immediately press an unwrapped Hershey Kiss into the center of each cookie.
Allow to cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 7g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For softer cookies, do not overmix or overbake; slightly underbaking will keep them chewy. Feel free to substitute other nuts like walnuts or almonds for different flavors.