Description

Indulge in the delightful taste of our Pistachio Bread, a moist and flavorful treat that is perfect for any occasion. This easy-to-make recipe combines the rich flavors of pistachio pudding with a simple cake mix, allowing you to create a delicious loaf without spending hours in the kitchen. Topped with a velvety vanilla glaze and sprinkled with chopped pistachios, this bread not only tastes amazing but also looks stunning on any table. Whether you’re serving it for breakfast, dessert, or a cozy snack, your family and friends will be impressed by this sweet treat. Plus, it makes two loaves, so there’s plenty to share or save for later!

Ingredients

Scale

1 (15.25-ounce) box yellow cake mix
2 (3.4-ounce) boxes instant pistachio pudding mix
4 eggs
¼ cup vegetable oil
⅛ cup water
1 cup sour cream
2 tablespoons sugar
1 teaspoon cinnamon
½–1 cup chopped pistachios
2 cups powdered sugar
2 tablespoons melted butter
1 teaspoon almond extract
1 teaspoon vanilla extract
milk

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the yellow cake mix, pistachio pudding mix, eggs, vegetable oil, water, and sour cream until well blended.
Grease two loaf pans and sprinkle sugar mixed with cinnamon inside each pan.
Divide the batter evenly between the prepared pans and bake for 45 minutes or until a toothpick comes out clean.
Allow to cool slightly before transferring to a cooling rack.
For the glaze, mix powdered sugar with melted butter, almond extract, vanilla extract, and milk until smooth; drizzle over cooled bread.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix to keep the bread tender. Customize by adding other extracts or nuts for different flavor profiles.