Description
Indulge in the comforting flavors of Pioneer Woman Mexican Chicken Casserole, a delightful dish that combines layers of crispy tortilla chips, tender chicken, and melted cheese for a satisfying meal your family will love. Perfect for busy weeknights or gatherings, this casserole is not only quick to prepare but also incredibly versatile. Customize it with your favorite toppings or side dishes to suit everyone’s taste.
Ingredients
Scale
- 3 cups crushed tortilla chips
- 15 oz. black beans
- 2 cups chopped cooked chicken
- 1 teaspoon ground cumin
- 21 oz. cream of chicken soup
- 10 oz. can Rotel tomatoes
- 2 cups shredded Jack cheese
- 2 cups shredded medium Cheddar cheese
- 1 tomato, diced
- 1 bunch cilantro, chopped
- 1–2 jalapeños, sliced (optional)
- 4 oz. can diced green chiles (optional)
Instructions
- Preheat oven to 350°F (177°C) and grease a 13×9-inch casserole dish.
- Layer about 1 cup of crushed tortilla chips at the bottom of the dish.
- Top with diced chicken and black beans.
- In a bowl, combine cream of chicken soup and cumin; spread over the chicken layer.
- Pour undrained Rotel tomatoes on top.
- Sprinkle Jack and Cheddar cheeses over the casserole and add remaining crushed chips if desired.
- Bake for 25-30 minutes until hot and bubbly.
- Garnish with cilantro, diced tomatoes, and jalapeños before serving.
Nutrition
- Serving Size: 1/10 of casserole (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For added flavor, use rotisserie chicken. Experiment with different cheeses like pepper jack for a spicy twist. Let the casserole rest for a few minutes before serving for easier slicing.