Description
Pineapple Pico de Gallo is a vibrant and refreshing salsa that effortlessly elevates any dish. This delightful twist on classic pico de gallo combines the sweetness of fresh pineapple with crisp vegetables and zesty lime, resulting in a burst of tropical flavors. Perfect for summer gatherings or as a lively addition to tacos, grilled meats, or tortilla chips, this easy-to-make salsa is both healthy and versatile. With just a few simple ingredients and minimal prep time, you can create a colorful condiment that impresses your family and friends.
Ingredients
- 1 fresh pineapple, diced
- 1/2 red onion, finely diced
- 1 jalapeno, finely diced (seeds removed for less heat)
- 1 red bell pepper, finely diced
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Tajin (optional)
Instructions
- In a mixing bowl, combine the diced pineapple, red onion, jalapeno, red bell pepper, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and add salt and pepper to taste.
- Gently stir all ingredients until well combined. Taste and adjust seasoning as needed.
- If desired, sprinkle tajin on top before serving. Enjoy with tortilla chips or alongside your favorite dishes!
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added creaminess, consider mixing in diced avocado. Experiment with different herbs like mint or basil for a unique flavor profile. Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.