Description
Pineapple Chicken Tacos are a delightful fusion of sweet and savory, perfect for any gathering or weeknight dinner. These easy-to-make tacos feature marinated chicken paired with a vibrant pineapple salsa that brings freshness and flavor to every bite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 12 small corn or flour tortillas
- 1 tablespoon olive oil
- 1/2 cup shredded cabbage or slaw mix
- Optional toppings: avocado slices, sriracha mayo, lime wedges
Instructions
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using). Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- While the chicken marinates, combine the diced pineapple, red bell pepper, red onion, and cilantro in a separate medium bowl. Add the minced jalapeño (if using), pour in the lime juice, and sprinkle with salt. Toss to combine and refrigerate until ready to assemble.
- Heat olive oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade; let excess drip off and discard the marinade. Add chicken to the hot skillet in a single layer and cook for 5-7 minutes until cooked through. Ensure internal temperature reaches 165°F (74°C). Remove from skillet and set aside.
- Warm tortillas using your preferred method: dry skillet, microwave, or over gas flame.
- Lay out warmed tortillas and spoon shredded cabbage or slaw mix into each tortilla's center. Top with cooked chicken and pineapple salsa. Add optional toppings like avocado slices or sriracha mayo. Fold tortillas over filling and serve immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 8g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added spice, increase the amount of jalapeño or red pepper flakes in the salsa. Substitute chicken with beef or turkey for a different flavor profile. Consider adding avocado slices or sriracha mayo as optional toppings.