Description
Pimento Cheese is a luscious and creamy spread that embodies the spirit of Southern cuisine. This homemade delight is perfect for gatherings, picnics, or a simple snack at home. With its rich combination of sharp and white cheddar cheeses, creamy texture from cream cheese, and the vibrant flavor of pimentos, your taste buds are in for a treat. Plus, this recipe takes just 10 minutes to prepare, making it an easy go-to for any occasion. Elevate your appetizers with this versatile dip that can be enjoyed in sandwiches, as a dip with crunchy veggies or crackers, or even stuffed into bell peppers for a colorful presentation.
Ingredients
- 3 cups shredded White Cheddar Cheese
- 1 cup shredded Sharp Cheddar Cheese
- 4 oz softened Cream Cheese
- 2 cups mayonnaise
- 1/2 cup diced Pimentos
- 1/4 cup minced Green Onions
- 1/4 cup toasted and chopped Pecans
Instructions
- In a large mixing bowl, combine the shredded white cheddar cheese, sharp cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, minced green onions, and toasted pecans. Stir gently until all ingredients are well mixed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 0g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added spice, consider incorporating hot sauce or cayenne pepper. Experiment with mix-ins like fresh herbs or jalapeños to customize the flavor. Allowing the mixture to chill enhances flavor—don't skip this step before serving.