Description
Experience the delightful flavors of Southern cuisine with this easy Pimento Cheese Dip Recipe. In just 10 minutes, you can whip up a creamy and irresistible dip that’s perfect for any gathering—game day, family reunions, or cozy nights at home. The rich combination of sharp cheddar cheese and cream cheese creates a luscious spread that everyone will love. Enhanced with garlic and smoked paprika, this dip not only satisfies your taste buds but also offers versatility in serving—from crackers to fresh vegetables, or even as a sandwich filling. Make it ahead of time for effortless entertaining, as it keeps well in the fridge for up to a week. Dive into this crowd-pleasing appetizer that brings comfort and joy to any occasion!
Ingredients
- 8 ounces Sharp Cheddar Cheese (shredded)
- 8 ounces Cream Cheese (softened)
- 1/2 cup Mayonnaise
- 2 Green Onions (sliced)
- 1 (4-ounce jar) Diced Pimentos (drained)
- 1–2 cloves Garlic (grated)
- 1/4 teaspoon Smoked Paprika
- Salt (to taste)
Instructions
- In a mixing bowl, combine softened cream cheese, mayonnaise, sliced green onions, drained diced pimentos, grated garlic, and smoked paprika. Mix until smooth.
- Gently fold in shredded sharp cheddar cheese and add salt to taste.
- Serve immediately with crackers or fresh vegetables or refrigerate in an airtight container for up to 7 days.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chopped jalapeños or fresh herbs. Serve with a variety of dippers like veggies, crackers, or soft pretzels for an appealing spread.