Description
Indulge in the delightful experience of Pigs In A Blanket, a classic appetizer that’s perfect for any gathering. This easy recipe features savory cocktail sausages wrapped in flaky crescent dough, providing a satisfying crunch with every bite. The unique twist of dijon mustard and cranberry sauce elevates these bites to new heights, making them irresistible to both kids and adults alike. Whether served warm or cold, they are a fantastic addition to any party spread, game day feast, or casual get-together. With quick preparation and customizable toppings, you can easily impress your guests with this crowd-pleasing treat.
Ingredients
- 2 (8-ounce) packages crescent dough
- 24 ounces turkey or chicken sausage
- 1/4 cup dijon mustard
- 1 egg white
- 2 tablespoons everything bagel seasoning
- 1/3 cup cranberry sauce
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Roll out crescent dough and brush with dijon mustard. Cut each triangle into four pieces if using perforated dough.
- Wrap each turkey or chicken sausage in the dough, ensuring the mustard side is inside.
- Arrange on the baking sheet and brush with egg white; sprinkle with everything bagel seasoning.
- Bake for 15-20 minutes until golden brown.
- While baking, whisk together cranberry sauce, brown sugar, and dijon mustard for dipping sauce.
- Serve warm alongside the dipping sauce.
Nutrition
- Serving Size: 3 pieces (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different seasonings like garlic powder or sesame seeds for added flavor. For a vegetarian option, substitute cocktail sausages with plant-based alternatives.