Description
Pico de Gallo is a vibrant and refreshing salsa that bursts with flavor, making it an essential addition to any meal. This easy-to-make recipe combines fresh tomatoes, crisp onions, zesty jalapenos, and fragrant cilantro, all brought together with a squeeze of lime juice. Perfect as a dip with tortilla chips or as a topping for tacos and grilled meats, this homemade salsa is not only delicious but also healthy. In just 10 minutes, you can create a colorful dish that will elevate your dining experience and impress your guests at parties or casual gatherings.
Ingredients
- 4 large roma tomatoes (diced)
- 1 medium jalapeno (seeds and membranes removed)
- ½ cup white onion (finely diced)
- 1 tsp garlic (minced)
- ¼ cup cilantro (chopped)
- 1 lime
- Salt & pepper (to taste)
Instructions
- Finely dice the roma tomatoes, jalapeno, white onion, and cilantro.
- In a medium-sized bowl, combine all diced ingredients.
- Squeeze the juice from one lime over the mixture and sprinkle with salt and pepper to taste. Adjust seasoning as needed.
- Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider mixing in diced avocado or corn. Adjust the spice level by adding more or fewer jalapenos based on your preference. Always use fresh ingredients for the best taste—ripe tomatoes are key!