Description
Pico de Gallo is a refreshing and vibrant salsa that brightens up any meal. This homemade blend of diced tomatoes, jalapeños, onions, and cilantro creates a burst of flavor perfect for dipping, topping tacos, or adding to grilled meats. With its simple preparation and fresh ingredients, this salsa is not only easy to make but also a healthier option for those looking to spice up their dishes without the extra calories. Enjoy it at gatherings or as a tasty snack throughout the week!
Ingredients
Scale
- 3–4 medium tomatoes, diced
- 1 medium white onion, diced
- 2 large jalapeño peppers, seeded and diced
- ½ cup chopped cilantro
- 3–4 green onions, diced
- Juice of 1 medium lime
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Dice tomatoes, onion, jalapeños, and green onions into small pieces. Chop cilantro finely.
- In a large mixing bowl, combine diced tomatoes, onion, jalapeños, cilantro, green onions, minced garlic, lime juice, salt, and pepper.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld together.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added sweetness and a unique twist, consider incorporating diced mango or pineapple into your Pico de Gallo. Adjust the heat level by varying the number of jalapeños used or leaving some seeds in.