Description
Indulge in the delightful fusion of flavors with Pickled Onion Deviled Eggs: 7 Irresistible Flavor Bombs. This unique twist on the classic appetizer combines creamy yolks with tangy pickled onions, creating a zesty bite that is perfect for any occasion—from casual family dinners to festive gatherings. Easy to prepare and visually stunning when garnished with fresh chives, these deviled eggs are sure to impress your guests. With their satisfying flavor and beautiful presentation, they’re the ultimate snack for any event. Try them today and elevate your appetizer game!
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pickled onions, chopped
- Fresh chives for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mash until smooth and creamy.
- Gently fold in the chopped pickled onions to enhance the flavor.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with fresh chives and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 62mg
Keywords: For added depth, experiment with toppings such as paprika or crumbled feta cheese. Ensure all ingredients are fresh for the best flavor experience. Allow the eggs to chill for at least 30 minutes; this will meld the flavors together beautifully.