Description
Pickled green beans are a delightful way to preserve the vibrant flavor of fresh green beans without the fuss of canning. This quick and easy recipe allows you to create crunchy, tangy pickles that are perfect as a snack, in salads, or as an eye-catching side dish for any meal. With just a handful of ingredients and minimal preparation time, you can enjoy the zesty taste of pickled green beans in no time. Whether you’re hosting a summer BBQ or looking for a healthy addition to your lunch, this recipe is sure to impress!
Ingredients
Scale
- 1 pound trimmed green beans
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes
- 0.5 ounces fresh dill (about 3 big sprigs)
- 3 cups water
- 1 1/2 cups white vinegar
- 1 tablespoon kosher salt
Instructions
- Divide the cleaned and trimmed green beans between two quart-sized mason jars, packing them tightly.
- Add two garlic cloves and a quarter teaspoon of red pepper flakes to each jar, followed by the dill sprigs.
- In a small saucepan, bring water, white vinegar, and kosher salt to a gentle boil while whisking until the salt dissolves.
- Pour the boiling brine over the green beans in each jar.
- Tap the jars gently to release air bubbles, secure the lids tightly, and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 0g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider including mustard seeds or adjusting the spice level with more red pepper flakes. Patience is key; allow your pickles to marinate for at least seven days for optimal flavor development.