Description

Indulge in the ultimate comfort food experience with this Creamy Philly Cheesesteak Tortellini Pasta. This dish seamlessly combines the rich flavors of a classic Philly cheesesteak with tender cheese tortellini, creating a creamy and hearty meal that’s perfect for any occasion. With savory ground beef, caramelized onions, and bell peppers enveloped in a luscious cheese sauce, it’s a flavor-packed dish that your family will request time and again. Whether you’re looking for a quick weeknight dinner or an impressive dish for gatherings, this one-pot meal is sure to satisfy.

Ingredients

Scale

12 oz cheese tortellini
1 lb ground beef or shaved steak
1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded provolone or mozzarella cheese

Instructions

Cook the tortellini according to package instructions. Drain and set aside.
In a large skillet over medium heat, heat olive oil and brown the ground beef or shaved steak until fully cooked. Set aside.
In the same skillet, sauté diced bell pepper, onion, and minced garlic until softened.
Stir in cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, garlic powder, onion powder, and black pepper. Simmer for 5 minutes.
Add the cooked beef back into the skillet and mix well.
Toss in the cooked tortellini until well-coated in the sauce.
Top with shredded cheese, cover to let melt, then serve hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 530
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor variation, consider adding mushrooms or spinach. Adjust seasoning based on your taste preferences; don't shy away from experimenting with spices.