Description
There’s no better homemade treat than these soft, chewy, and chocolate-packed cookies! Simple ingredients, quick steps, and bakery-style results.
Ingredients
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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3/4 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Mix flour, baking soda, and salt in a bowl.
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In another bowl, cream butter and both sugars until fluffy.
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Add eggs one at a time, then vanilla.
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Combine dry and wet ingredients until dough forms.
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Stir in chocolate chips.
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Scoop dough onto baking sheets and bake for 9-11 minutes.
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Cool slightly before serving.
Notes
Chill dough for thicker cookies! Swap chocolate chips for dark, white, or a mix.
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g