Description
Indulge in the festive delight of Peppermint Swirl Cookies, a visually stunning treat that brings the cheerful spirit of the holidays to any occasion. With their striking red and white swirls, these cookies not only tantalize the taste buds with a delightful blend of vanilla and peppermint flavors but also fill your kitchen with an invigorating aroma. Perfect for holiday gatherings, cookie exchanges, or simply as a sweet indulgence throughout the year, this easy-to-follow recipe will impress family and friends alike. Bake up a batch today and share the joy!
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Red gel food coloring
- 1/4 cup coarse sugar or crushed peppermint candies for coating
Instructions
- Whisk together flour, baking powder, and salt in a bowl. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Beat in egg and extracts.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Divide dough in half; leave one half plain and color the other with red gel food coloring.
- Chill both doughs wrapped in plastic wrap for at least 30 minutes.
- Roll out each half into rectangles and layer them together before rolling into a log.
- Chill the log for at least 2 hours before slicing into rounds.
- Preheat oven to 375°F (190°C) and bake cookies on parchment-lined sheets for about 8-10 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Ensure to chill the dough to maintain distinct swirls. Use gel food coloring for vibrant results without altering dough consistency. For added flair, sprinkle crushed peppermint candies on top before baking.