Ingredients
Scale
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8 oz penne pasta
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4 slices of bacon, chopped
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1 cup frozen peas
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1 cup heavy cream
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2 cloves garlic, minced
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1 small onion, chopped
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Salt and pepper to taste
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Grated Parmesan cheese (optional)
Instructions
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Cook penne pasta in salted water according to package instructions.
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Cook bacon in a skillet until crispy, then set aside.
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Sauté garlic and onion in bacon fat.
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Add heavy cream to make the sauce, simmer for 3-4 minutes.
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Combine pasta, sauce, peas, and bacon, and toss together.
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Season with salt and pepper, then serve hot.
Nutrition
- Calories: 500
- Fat: 25g
- Carbohydrates: 45g
- Protein: 20g