Description
Indulge in the delightful fusion of flavors with Pecan Pie Pumpkin Cheesecake, a creamy dessert that beautifully marries the rich tastes of pumpkin cheesecake and pecan pie. This show-stopping treat is perfect for any occasion—be it a festive gathering or a cozy family dinner—and is sure to impress your guests. With its velvety texture and aromatic spices, this cheesecake not only satisfies your sweet cravings but also creates a warm, inviting atmosphere reminiscent of autumn. Easy to prepare with accessible ingredients, this dessert is an excellent choice for both novice and experienced bakers. Get ready to tantalize your taste buds!
Ingredients
- 1¾ cups vanilla wafer crumbs or graham cracker crumbs
- ¼ cup light brown sugar, packed
- ⅓ cup unsalted butter, melted
- ⅔ cup dark brown sugar, packed
- ⅔ cup light corn syrup
- 2 large eggs
- 1½ cups pecans, chopped
- 1 teaspoon vanilla extract
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ¼ cup dark brown sugar, packed
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- ⅔ cup evaporated milk
- 2 tablespoons cornstarch
- 1¼ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 (16 ounce) sour cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅔ cup pecan halves
- 2 tablespoons granulated sugar
- 2 tablespoons water
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the crust by mixing crumbs, light brown sugar, and melted butter; press into a springform pan and bake for 6 minutes.
- For the pecan filling, combine dark brown sugar, corn syrup, melted butter, eggs, chopped pecans, and vanilla in a saucepan; simmer until thickened.
- Make the cheesecake filling by blending cream cheese, sugars, eggs, pumpkin puree, evaporated milk, cornstarch, cinnamon, and nutmeg until smooth.
- Layer the pecan filling over the crust; pour cheesecake batter on top. Bake in a water bath for 1 hour.
- Add a sour cream layer and bake for an additional 10-15 minutes.
- Let cool gradually in the oven; refrigerate before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Ensure all ingredients are at room temperature for best results. Use a water bath to prevent cracking during baking. Customize with additional spices or toppings like whipped cream or caramel sauce.