Description
Indulge in the delightful flavors of Pecan Pie Cookies, a perfect blend of sweet pecans and a buttery cookie base. These cookies are an ideal treat for any occasion, whether you’re celebrating the holidays or hosting a casual gathering. Their rich, gooey filling and soft texture make them irresistible to everyone.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg yolk and vanilla; mix well.
- Stir in flour and salt until combined; the dough may appear crumbly but should hold together when pressed.
- Roll tablespoon-sized portions of dough into balls and place on the baking sheet, creating an indentation in each ball.
- In another bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt until sticky.
- Fill each cookie indentation with pecan filling generously without overflowing.
- Bake for 12-15 minutes or until edges are lightly golden; cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Keywords: Chill the dough for easier handling. Use fresh ingredients for the best flavor. Feel free to add chocolate chips or substitute pecans with walnuts for variation.