Description
Indulge in the delectable delight of Peanut Butter Cup Cheesecake Fudge, a rich and creamy treat that combines the irresistible flavors of chocolate and peanut butter. Perfect for any occasion, this no-bake dessert is easy to prepare and yields a generous batch, making it an ideal choice for gatherings or as a sweet indulgence at home. With its smooth texture and decadent taste, this fudge will surely impress both family and friends. Don’t miss out on this delightful recipe that promises to satisfy your sweet tooth!
Ingredients
Scale
- 14 ounces sweetened condensed milk (divided)
- 2 ½ cups semi-sweet chocolate chips
- 10 ounces peanut butter chips
- 2 tablespoons butter (divided)
- 8 ounces cream cheese (divided)
- 2 teaspoons vanilla extract (divided)
Instructions
- Line an 8 x 8-inch baking pan with aluminum foil and lightly grease it.
- In separate microwave-safe bowls, combine half of the sweetened condensed milk, chocolate chips, and 1 tablespoon of butter in one bowl; mix the remaining condensed milk, peanut butter chips, and the other tablespoon of butter in another.
- Microwave both bowls in 30-second intervals, stirring until melted and smooth.
- Stir in 1 teaspoon of vanilla extract and 4 ounces of cream cheese into each bowl until fully combined. If necessary, microwave again briefly until smooth.
- Layer the fudge by pouring two-thirds of the chocolate mixture into the pan, followed by half of the peanut butter mixture. Repeat with remaining mixtures.
- Swirl with a knife and refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for optimal flavor. Ensure cream cheese is softened for easy blending. Feel free to add chopped nuts or sprinkles for extra flair.