Description
Peanut Butter Balls with Rice Krispies are a delightful no-bake treat that combines the creamy goodness of peanut butter with the crunchy texture of rice krispies. These simple candy bites are perfect for any occasion, whether you’re hosting a holiday gathering or just need a quick snack. With their rich flavor and satisfying crunch, they’re sure to become a favorite in your household. Plus, kids will love helping out in the kitchen, making these treats even more special.
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or melting wafers)
Instructions
- In a mixing bowl, combine creamy peanut butter and melted butter using a hand mixer until smooth.
- Gradually add rice krispies cereal and mix until fully incorporated.
- Stir in powdered sugar until well combined; switch to a rubber spatula if it gets too thick.
- Line a baking sheet with parchment paper and scoop portions of the mixture onto it.
- Roll each portion into balls and chill in the fridge for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl, then dip each chilled ball into the chocolate.
- Place them back on the baking sheet and chill until the chocolate is set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Customize your peanut butter balls by adding mini marshmallows or sprinkles. For added texture, try using crunchy peanut butter instead of creamy.