Description
Start your day with a delightful twist on a classic favorite! Our Peach Cobbler Cinnamon Rolls combine the sweet, juicy goodness of fresh peaches with soft, fluffy dough and a hint of cinnamon, making them an irresistible treat for brunch or any time of day. Topped with a creamy frosting, these rolls are warm, gooey, and bursting with flavor. Perfect for sharing with family or indulging in on your own, this recipe is easy to follow and sure to impress.
Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit until frothy (about 5 minutes).
- Add granulated sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix until combined.
- Knead the dough until smooth, cover it, and let it rise until doubled in size (about 1 hour).
- Prepare the filling by mixing diced peaches with brown sugar and cinnamon.
- Roll out the dough into a rectangle, spread the peach filling evenly, then roll tightly and cut into 12 slices.
- Place slices in a greased baking dish, cover, and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
- For frosting, beat together cream cheese, softened butter, powdered sugar, and vanilla until smooth.
- Drizzle frosting over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added texture and flavor, consider mixing in nuts or other fruits like berries. Ensure your yeast is fresh for optimal rising results. These rolls can be prepared ahead of time; simply bake them fresh when ready to serve.