Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 tsp)
- 1 cup warm whole milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 egg + 1 yolk
- 1/2 tsp salt
- 2 cups chopped peaches
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tsp cornstarch
- 2 tbsp softened butter (for spreading)
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Make and knead the dough. Let rise 1 hour.
- Cook peaches with brown sugar, spices, and cornstarch. Cool.
- Roll out dough, spread butter and filling, roll and slice.
- Let rolls rise 30-45 mins. Bake at 350°F for 25-30 mins.
- Mix glaze and drizzle over warm rolls.
Nutrition
- Calories: ~290
- Fat: 10g
- Carbohydrates: 45g
- Protein: 5g