Description
Parmesan Orzo and Peas is a delightful, creamy side dish that’s perfect for any meal. This easy recipe features tender orzo pasta mixed with sweet peas, enveloped in a rich sauce made from butter, onions, garlic, and parmesan cheese.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups orzo (dry)
- 24 ounces chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 1/2 cups frozen peas (thawed)
- 3/4 cup grated Parmesan cheese
Instructions
- In a saucepan over medium heat, melt the butter. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Add uncooked orzo, chicken broth, salt, Italian seasoning, and pepper to the pan. Bring to a boil; cover and reduce heat to low. Simmer until liquid is absorbed and orzo is al dente (about 10 minutes).
- Stir in thawed peas and grated Parmesan cheese until melted into a creamy sauce. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added brightness, consider mixing in lemon zest just before serving. Customize by adding cooked chicken or vegetables like spinach or mushrooms for extra nutrition.