Description

Creamy and hearty, this Parmesan Chicken Ditalini Soup is the ultimate comfort dish for any occasion. Rich in flavor, it features tender ditalini pasta swimming in a velvety Parmesan broth, making it perfect for cozy dinners or gatherings with friends. The savory chicken sausage, sautéed onions, and aromatic garlic create a delicious base, while the addition of heavy cream lends a silky finish. This versatile soup allows for customization with your favorite vegetables, making it a delightful meal that satisfies everyone at the table.

Ingredients

Scale

1 lb chicken sausage
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
14.5 oz can diced tomatoes, drained
2 quarts chicken stock
1/2 cup heavy cream
1 cup ditalini pasta
1/2 cup freshly grated Parmesan cheese
Dried basil for seasoning
Dried oregano for seasoning
Fresh parsley for garnish

Instructions

In a large pot over medium heat, brown the chicken sausage until fully cooked. Remove and set aside.
Sauté the diced onion in the same pot until soft, about 3–4 minutes.
Add the browned sausage back to the pot along with drained diced tomatoes and chicken stock; simmer for 10 minutes.
Stir in ditalini pasta and cook until al dente, about 8–10 minutes.
Lower heat and mix in heavy cream and grated Parmesan until melted and creamy.
Season to taste with salt and black pepper; garnish with fresh parsley before serving.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: For added nutrition, consider throwing in some spinach or kale just before serving. If you prefer a different pasta shape, feel free to swap out ditalini for small shells or elbows.