Description
Indulge in the crispy, savory delight of Parmesan Crusted Beef Chops, a dish that effortlessly balances flavor and texture. Perfect for family dinners or casual gatherings, these beef chops are coated in a crunchy layer of Panko breadcrumbs and Parmesan cheese, delivering a satisfying crunch with each bite. With just a few simple ingredients and minimal prep time, this recipe promises to be a hit whether served alongside fresh salads, creamy mashed potatoes, or roasted vegetables.
Ingredients
Scale
- 6 Boneless beef chops
- 2 eggs
- 3 Tbsp water
- 1 ½ cups Panko bread crumbs
- ½ cup Grated Parmesan cheese
- 2 Tbsp fresh parsley (chopped)
- ½ tsp garlic salt
- ½ tsp paprika
- 3 Tbsp butter
Instructions
- In a small bowl, whisk together the eggs and water; set aside. In another bowl, combine Panko breadcrumbs, grated Parmesan cheese, parsley, garlic salt, and paprika.
- Dip each beef chop into the egg mixture first, then coat thoroughly with the breadcrumb mixture.
- Preheat your Blackstone Grill over medium heat (around 350°F). Spread butter on the grill surface.
- Grill each chop for about 2-4 minutes on each side until they reach an internal temperature of 145°F and are golden brown.
- Allow the chops to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 165mg
Keywords: For added flavor variations, try incorporating different herbs like oregano or thyme into the breadcrumb mixture. Serve with lemon wedges for a zesty kick that complements the rich flavors of the beef.