Description
Indulge in the delightful simplicity of Pan Fried Cinnamon Bananas, a luscious treat that transforms everyday bananas into a sweet masterpiece. This quick and easy recipe takes just 10 minutes to prepare, making it perfect for busy weeknights or leisurely weekend breakfasts. With caramelized edges and a warm cinnamon flavor, these bananas can elevate your pancakes, yogurt, or ice cream into something truly special. Naturally sweetened with honey, this dish offers a healthier dessert option without compromising on taste.
Ingredients
Scale
- 2 ripe bananas
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons raw honey
Instructions
- In a frying pan over medium-high heat, combine cinnamon, butter, and honey until melted and well mixed.
- Add banana slices to the pan and cook for about 4 minutes until golden brown on one side.
- Flip the bananas carefully using a spatula and cook for another 4 minutes until caramelized on the other side.
- Serve immediately over ice cream, yogurt, pancakes, or French toast.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 24g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose ripe bananas for optimal sweetness. Adjust cooking time based on your stovetop's heat level to prevent burning. Experiment by adding nutmeg or vanilla extract for additional flavor.