Description
Enjoy the vibrant flavors and crisp texture of oven roasted green beans, a simple yet delightful side dish that elevates any meal. With only six ingredients and just 20 minutes of cooking time, this recipe is perfect for busy weeknights or special occasions. The savory combination of garlic, smoked paprika, and olive oil enhances the natural sweetness of fresh green beans, making them a nutritious and tasty addition to your table. Whether paired with grilled chicken, a hearty beef dish, or tossed into a colorful stir-fry, these oven roasted green beans are sure to impress your family and guests alike.
Ingredients
- 2 pounds fresh green beans (trimmed)
- 3 tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 1 tablespoon minced garlic
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the trimmed green beans with olive oil until evenly coated.
- Add sea salt, black pepper, smoked paprika, and minced garlic to the bowl; stir until well mixed.
- Spread the seasoned green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.
- Remove from the oven and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding freshly squeezed lemon juice or your favorite herbs before serving. Don’t overcrowd the baking sheet; this ensures the beans roast instead of steam.